2nd Cook
Contract: Oct 28-31st
Location: Downtown, Ottawa
Job Duties
– Daily preparation of cook food ordered in restaurant and lounge in a timely manner.
– Works with other culinary team members to assist where needed.
– Sets up workstation, restocks food items throughout the shift and preps food items.
– Follows recipes, portion controls and presentation specs.
– Prep food for events, café and restaurants.
– Cleans and maintains proper food safe and sanitary standards.
– Works with front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances).
– Maintain inventory and records of food, supplies and equipment.
– Supervise and train kitchen helpers in preparation of food. Knowledge, Skills and Abilities – Completion of secondary school is required.
– A minimum of 1 year of commercial cooking experience is required.
– Ability to work standing 100% of the time with the ability to transport up to 50lbs on occasion.
- Job ID / No. du Poste: 37945
- Open Positions / Postes Ouverts: 1
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