Prep Cook (event) – Ottawa, ON (Oct. 28-31)

We are seeking 5 Prep Cook for our customer located downtown Ottawa, ON for a special event that will be held October 28th to October 31st. If you are interested in this opportunity, please apply online.

Their main responsibilities include chopping and peeling fruits and vegetables, preparing cutlery and dishes like spatulas, pots, and pans for cooking, and measuring out ingredients for the Chef.

Duration: 4 days (October 28th to October 31st)

Location: Downtown, Ottawa

Language: English OR French (both are not mandatory)

Duties and responsibilities

• Keeping the kitchen clean and orderly
• Ensuring all ingredients are in stock for the Chef to complete their menu
• Washing cutlery and dishes
• Parboiling foods, allowing the Chef to prepare the menu more efficiently
• Seasoning and preparing the necessary ingredients for cooking
• Preparing some dishes such as salads or other less complex menu items
• Setting out all the Chef’s ingredients before each shift and refill as necessary

Skills and qualifications

• Ability to work under pressure
• Excellent verbal communication skills
• Strong organizational skills
• In-depth knowledge of kitchen health and safety requirements
• In-depth knowledge of safe food storage guidelines
• Ability to use kitchen utensils safely
• Ability to take direction and work as a team player
• Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens

Apply today!

You want this job? Send your CV right away at [email protected] or reach us directly by phone on 905-361-3987 ext. 1

We are looking forward to meet you!

#OIBU

• Job ID / No. du Poste: 37948
• Open Positions / Postes Ouverts: 1