Plant Manager – Food Manufacturing

We are looking for an experienced Plant Manager with a strong background in food manufacturing to oversee and manage operations at our dynamic production facility. This role is critical to ensuring the smooth and efficient functioning of high-volume food production while maintaining the highest safety and quality standards.

Key Responsibilities:

• Lead and manage all production operations to achieve operational goals, ensuring compliance with safety, quality, and food safety standards.
• Foster strong relationships with team members, enhancing employee engagement and communication across the plant.
• Develop and maintain a safety-focused culture centered on incident prevention, continuous improvement, and compliance with Health & Safety regulations.
• Create and maintain labor, production, and distribution schedules to optimize production flow.
• Plan, organize, and control resources to ensure production schedules are executed efficiently.
• Monitor Key Performance Indicators (KPIs) and develop actionable plans to improve plant performance.
• Provide hands-on leadership and support in day-to-day operations.
• Manage the plant’s operational budget and ensure cost-efficiency.
• Hire, train, and oversee employee performance, ensuring team alignment with company goals.
• Manage special projects and ad-hoc reports as required.

Qualifications:

• Minimum of 3 years in a supervisory role, with 5+ years of experience in food manufacturing is a must have
• Strong knowledge of food safety standards, including HACCP.
• Familiarity with Lean Manufacturing principles and continuous improvement practices.
• Proven leadership skills with the ability to effectively manage and motivate a diverse team in a fast-paced food production environment.
• Experience handling temperature-controlled products and maintaining product integrity.
• Proficient in MS Office programs (Excel, Word, PowerPoint).

Qualifications:

• Must have at least 3 years of supervisory experience in food manufacturing, with 5+ years preferred.
• Strong understanding of food safety standards and regulations, including HACCP.
• Familiarity with Lean Manufacturing principles and continuous improvement methodologies.
• Proven leadership abilities in managing a food production facility, with a focus on team development and operational excellence.
• Experience managing temperature-controlled products.
• Proficient in MS Office programs (Excel, Word, PowerPoint).

This is a fantastic opportunity for an experienced leader with a passion for food manufacturing to oversee a thriving facility and contribute to its continued success. If you meet the qualifications and are ready for a new challenge, we encourage you to apply.

Please email your resume to [email protected].

We thank all applicants for their interest. However, only those selected for an interview will be contacted.

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• Job ID / No. du Poste: 37467
• Open Positions / Postes Ouverts: 1