Chef De Cuisine

Chef de Cuisine
Location: Calgary, AB
Company Overview:
Our regional restaurant chain is known for serving a variety of delicious pizza, pasta, and other Italian-inspired dishes through a combination of dine-in, takeout, and delivery services. With a commitment to quality, creativity, and exceptional customer experiences, we are seeking a talented Chef de Cuisine to lead our culinary operations.
Job Summary:
As the Chef de Cuisine, you will be responsible for overseeing all aspects of the kitchen, from menu development to staff management and quality control. In this senior-level role, you will work closely with the executive team to drive culinary innovation, maintain operational efficiency, and ensure the consistent delivery of high-quality dishes that delight our guests.
Key Responsibilities:
– Develop and refine the restaurant's menu, incorporating seasonal ingredients and innovative culinary techniques
– Manage and lead a team of skilled culinary professionals, including chefs, line cooks, and prep staff
– Ensure strict adherence to food safety and sanitation protocols
– Monitor kitchen operations, inventory, and budgets to optimize efficiency and profitability
– Collaborate with the management team on strategic planning and decision-making
– Provide hands-on training and mentorship to culinary staff to foster a culture of continuous improvement
Qualifications:
– Minimum of 2-5 years of experience as a Sous Chef or Senior Sous Chef in a  fast-paced restaurant environment
– Proven track record of assisting in the development of successful menus and driving culinary innovation
– Excellent leadership, communication, and team-building skills
– Experienced in cost control, inventory management, and budgeting
– Strong understanding of food safety regulations and quality control measures
Working Conditions:
The Chef de Cuisine role is fast-paced and demanding, with long hours and physical requirements, such as standing for extended periods, lifting heavy equipment and supplies, and working in a hot, noisy kitchen environment. A high level of stamina and resilience is essential for success in this position.
Compensation and Benefits:
In recognition of the critical importance of this role, we are offering a highly competitive compensation package. Additionally, we provide a comprehensive benefits program, including health insurance, retirement contributions, paid time off, and opportunities for professional development.
Equal Opportunity Statement:
Our restaurant chain is committed to fostering a diverse and inclusive work environment. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, gender, gender identity or expression, or sexual orientation.

Contract Info / Information sur le contrat