Maintenance Leader / Supervisor
đź“Ť Bakery Manufacturing Facility
$48-$52/hr
Overview
We are seeking a Maintenance Leader / Supervisor to lead a skilled maintenance team in a fast-paced bakery manufacturing environment. This role is responsible for ensuring the safe, reliable, and efficient operation of all production and facility equipment through effective preventive maintenance, troubleshooting, and team leadership.
Key Responsibilities
-
Lead, coach, and supervise the maintenance team and contractors
-
Schedule and execute preventive and corrective maintenance activities
-
Diagnose, troubleshoot, and repair production and facility equipment
-
Track downtime, identify root causes, and drive continuous improvement
-
Maintain PM programs, spare parts inventory, and maintenance records
-
Ensure compliance with HACCP, SQF Level 2, safety, and environmental standards
-
Support capital projects and equipment installations in collaboration with Engineering
Qualifications
-
Engineering degree or technical college diploma
-
Valid 433A Millwright or 442A / 309A Electrician license
-
3–5 years of maintenance leadership experience in a manufacturing environment
-
Strong mechanical and electrical troubleshooting skills
-
Experience with automated processing/packaging equipment preferred
-
Proficient with CMMS/ERP systems and standard computer applications
What We Offer
-
Competitive compensation and benefits
-
Stable food manufacturing environment
-
Opportunity to lead, develop, and grow a high-performing maintenance team
To Apply please email your resume to Syndel Gerlings at [email protected]
Contract Info / Information sur le contrat
- Job ID / No. du Poste: 53636064
- Open Positions / Postes Ouverts: 1
Share
Facebook
Twitter
LinkedIn
Telegram
Tumblr
WhatsApp
VK
Mail