Executive Sous Chef

Executive Sous Chef
Location: Lake Louise, AB
Company Overview:
Our luxury hospitality company operates premier resort properties and hospitality services catering to travelers seeking unparalleled outdoor recreation and breathtaking scenic experiences in the Canadian Rocky Mountains. We are dedicated to providing our guests with exceptional service and unforgettable memories.
Job Summary:
As the Executive Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our renowned kitchen, assisting the Executive Chef in delivering an unrivaled culinary experience to our discerning guests. You will be responsible for leading a talented team of culinary professionals, developing innovative menus, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
– Collaborate with the Executive Chef to conceptualize and execute creative, seasonally-inspired menu items
– Oversee kitchen operations, including inventory management, staff scheduling, and performance evaluation
– Provide hands-on leadership and mentorship to the culinary team, fostering a positive and productive work environment
– Interact with guests to gather feedback and ensure their dining experience exceeds expectations
– Coordinate with the hospitality team to ensure seamless integration of front-of-house and back-of-house operations
– Maintain strict adherence to food safety regulations and quality control measures
Qualifications:
– Minimum of 5 years of culinary leadership experience in a fine dining establishment
– Proven track record of leading and motivating a high-performing culinary team
– Exceptional culinary skills, with a keen understanding of flavor profiles, presentation, and food trends
– Strong communication and interpersonal skills, with the ability to engage with guests and provide tour services
– Proficient in inventory management, budgeting, and cost control
– Culinary degree or equivalent formal training preferred
– Certifications in food safety and hospitality management a plus
Working Conditions:
This is a full-time, permanent position that requires a flexible schedule, including evenings, weekends, and holidays. The work environment is fast-paced and demanding, with the potential for extended periods on your feet and exposure to hot, humid, and noisy kitchen conditions.
Compensation and Benefits:
We offer a competitive compensation package as well as a comprehensive benefits program and paid time off.

#ABHO

Contract Info / Information sur le contrat