Executive Chef

Executive Chef
At our premier equestrian event venue located in Calgary, Alberta, we are seeking an exceptional Executive Chef to lead our culinary team and ensure the delivery of outstanding dining experiences for our high-profile events and gatherings.
As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu development and food preparation to staff management and quality control. You will work closely with our event planning team to create innovative, seasonally-inspired menus that showcase your culinary expertise and elevate the guest experience.
Key Responsibilities:
– Develop and implement creative, visually-appealing menus that highlight the finest local and seasonal ingredients
– Manage and mentor a team of skilled culinary professionals, fostering a positive, collaborative work environment
– Ensure the highest standards of food quality, presentation, and service
– Collaborate with event planners to understand client needs and deliver customized dining solutions
– Monitor kitchen operations, inventory, and budget to optimize efficiency and profitability
– Maintain compliance with all health, safety, and sanitation regulations
Qualifications:
– Minimum of 5-10 years of experience as an Executive Chef or in a similar leadership role within a high-volume, fast-paced culinary environment
– Proven track record of developing and executing successful menus for large-scale events and functions
– Exceptional leadership, communication, and problem-solving skills
– Thorough knowledge of food safety, sanitation, and cost control best practices
– Degree or certification in Culinary Arts or a related field preferred
Working Conditions:
This position requires long hours, including evenings and weekends, as well as the ability to stand for extended periods and work in a fast-paced kitchen environment. The Executive Chef must be able to lift up to 50 lbs and navigate a variety of surfaces and temperatures.
Compensation and Benefits:
In addition to a competitive annual salary ranging from $70,000 to $85,000, we offer a comprehensive benefits package including health and dental, paid time off, and professional development opportunities.
Our company is committed to creating a diverse and inclusive workplace. We are an equal opportunity employer and consider all qualified applicants regardless of race, color, religion, gender, sexual orientation, national origin, age, disability, or veteran status.
If you are passionate about leading a world-class culinary team and delivering exceptional dining experiences, we encourage you to apply for this exciting Executive Chef role.

Contract Info / Information sur le contrat