Senior Processing Operator Food Manufacturing

Senior Oven Operator

Location: Milton, ON
Company: Fuze HR Solutions (on behalf of a leading Canadian bakery manufacturer)
Job Type: Full-Time | Permanent
Start Date: As soon as possible
Shift: Monday to Friday, 5:30 AM – 3:00 PM
Overtime: Saturday overtime expected but not mandatory
Hourly Rate: $22.84

About the Company

Fuze HR Solutions is partnering with a well-established Canadian bakery manufacturer recognized for producing premium desserts and baked goods enjoyed across North America. With decades of experience combining traditional baking craftsmanship with modern food manufacturing practices, the company prides itself on delivering high-quality products while maintaining strict food safety and operational excellence.

Their production environment is fast-paced, collaborative, and focused on continuous improvement, making it an excellent opportunity for experienced operators looking to grow within the food manufacturing industry.

Position Overview

The Senior Oven Operator plays a key role in overseeing oven operations and supporting production flow within a high-volume bakery manufacturing environment. This position is responsible for ensuring that baking processes are executed efficiently and consistently while maintaining strict quality and food safety standards.

The successful candidate will monitor oven performance, manage baking parameters, support production teams, and ensure that products meet precise baking specifications. The Senior Oven Operator will also assist in training team members, maintaining accurate documentation, and supporting continuous improvement initiatives across the production floor.

Core Competencies

• Drive for Results

• Building Relationships

• Growth Potential

• Customer Focus

Key ResponsibilitiesOven Operations & Production Support

• Operate and monitor industrial baking ovens to ensure proper baking times, temperatures, and product quality.

• Coordinate with the Shift Lead and production teams to ensure smooth production flow and timely start-up of baking lines.

• Load and monitor baking recipes and parameters according to product specifications.

• Ensure baked products meet quality standards for texture, colour, and consistency.

• Support production line changeovers and adjustments when switching between products.

Equipment Monitoring & Troubleshooting

• Monitor oven performance and identify potential mechanical or operational issues.

• Perform basic troubleshooting and assist maintenance teams with minor equipment concerns.

• Ensure ovens and surrounding equipment operate efficiently to minimize downtime.

Food Safety & Compliance

• Ensure compliance with all food safety regulations and internal quality standards.

• Monitor and maintain critical control points related to the baking process.

• Maintain accurate production and quality documentation.

• Ensure sanitation and hygiene standards are consistently followed.

Training & Team Support

• Train and support production staff and temporary workers on oven operations and safe baking procedures.

• Promote teamwork and assist in coordinating workflow between departments.

Problem Resolution

• Address operational issues promptly and escalate concerns to supervisors when necessary.

Other Duties

• Perform additional tasks as assigned to support production operations.

Must-Have QualificationsEducation & Experience

• High school diploma or equivalent.

• 2–3 years of experience in food manufacturing, preferably in bakery or oven operations.

• Experience working with BRC or other GFSI-recognized food safety standards.

• Strong understanding of HACCP, GMP, and OHSA requirements within a food production environment.

Skills

• Strong attention to detail and quality control.

• Excellent communication skills.

• Strong problem-solving and troubleshooting abilities.

• Ability to work effectively in a fast-paced production environment.

• Strong teamwork and collaboration skills.

Preferred Qualifications (Nice to Have)

• Bakery or dessert manufacturing experience.

• Experience operating industrial baking ovens.

• Lean Six Sigma Yellow Belt certification (or higher).

Your Recipe for Success

Employees who thrive in this organization demonstrate the following traits:

• Genuine: Show up authentically and take accountability.

• Resourceful: Anticipate challenges and find effective solutions.

• Enable Connections: Build strong relationships and support teamwork across the production floor.

Working ConditionsPhysical Demands

• Work is performed in a food manufacturing environment.

• Frequent standing, walking, and operating production equipment.

• Regular lifting and moving of objects between 25–50 lbs.

• Requires visual attention to monitor baking quality and equipment performance.

Work Environment

• Exposure to warm production areas near ovens, as well as cooler areas in other parts of the facility.

• Noise levels may exceed 85 decibels; proper Personal Protective Equipment (PPE) must be worn.

• Strict adherence to safety, hygiene, and food safety protocols is required at all times.

Apply Today

If you have experience in food manufacturing or bakery operations and are looking for a stable, long-term opportunity with a reputable organization, we would love to hear from you.

Please submit your resume to:

Disha Agra
Fuze HR Solutions
📧 [email protected]