Cook
Schedule: Monday to Friday, 6:30 a.m. – 2:30 p.m. (30-minute unpaid break)
Pay Rate: $17.45/hour
About the Role
Do you love to cook? Are you passionate about food?
As a Cook, you’ll help bring recipes to life while being able to express your creativity in the kitchen. Working with fresh ingredients and quality equipment, you’ll have the chance to explore diverse cuisines, flavors, and cooking styles.
We care about your well-being, so we maintain clear production guidelines and safety procedures to help you do what you love safely and efficiently.
Join us to reach new heights, ignite your passion, and pursue what matters — by cooking with Aramark!
Responsibilities
  • Prepare and cook food according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen area
  • Follow proper food handling, sanitation, and storage practices
  • Assist in menu preparation and daily kitchen operations
  • Ensure safety and hygiene protocols are followed at all times
Qualifications
  • Previous experience as a cook or in a related kitchen role required
  • Knowledge of food preparation principles, cooking methods, and food safety regulations
  • Ability to obtain food safety certification
  • Basic math and counting skills
  • Strong communication and teamwork abilities
  • Must be able to meet physical demands (lifting, bending, standing for extended periods)
  • Uniform and PPE may be required
Apply directly to Chris Hart at [email protected]
#ABHO

Contract Info / Information sur le contrat
  • Job ID / No. du Poste: 51431375
  • Open Positions / Postes Ouverts: 1
Job Overview
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