Bandsaw Operator – Meat Cutter Days And Afternoons

Contract To Perm Nouveau

Summary:
The Bandsaw Operator is required to ensure the safe, efficient operation of their machine(s). Responsible for maintaining prescribed quantity and quality of product produced to customer specifications. Other responsibilities include machine set-up, troubleshooting basic machine performance, making adjustments and calling for additional resources as required.
Shift & Salary:
  1. Days – 6am-2:30pm
  2. Afternoon – 3pm-11pm ($1 premium)
  3. $24.50 per hour
  4. Onsite parking
Core Competencies:
  1. Quality Orientation
  2. Time Management
  3. Problem Solving
  4. Accountability and Dependability
  5. Operating Equipment
  6. Planning and Organizing
  7. Mathematical Reasoning
Job Duties:
  1. Maintain high production numbers to meet customer orders
  2. Produce product with an emphasis on quality and accurate customer specifications
  3. Operate complex machinery safely
  4. Follow running instructions
  5. Ensure general housekeeping around the assigned area or request assistance as needed
  6. Provide feedback and maintenance requests to improve machine performance
  7. Complete all assigned Quality checks and maintain food safety protocols
  8. Participate in training and cross training, improvement initiatives including health and safety and quality improvement
  9. Adhere to all workplace safety policies, compliances and regulations
  10. Use all required safety equipment, e.g. Steel-toed safety boots, safety glasses / goggles, hearing protection, etc.
  11. Adhere to all GMPs
Requirements:
  1. High School diploma, GED or equivalent
  2. Experience as a meat cutter on bandsaw or blade stop machinery preferred
  3. Knowledge of Good Manufacturing Practices (GMP), preferably in a food manufacturing facility
  4. Highly punctual
  5. Able to work as a functioning member of a team
  6. Strong work ethic
  7. Ability to work independently in a busy environment
  8. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
  9. Able to effectively communicate both verbally and in writing
  10. Able to work well under pressure
  11. Strong attention to detail
  12. Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Work Conditions / Physical Demands:
  1. Physical ability to lift up to 23 kgs
  2. Work is performed in a combination of environments, including meat production room in temperatures of -1 to +4 degrees Celsius
  3. Safety equipment is required, e.g. steel-toed safety boots, safety glasses/goggles, hearing protection, etc.
  4. Overtime as required
  5. Repetitive tasks within a fast-paced environment
Apply Today, Email: [email protected]

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Contract Info / Information sur le contrat
  • Job ID / No. du Poste: 56134611
  • Open Positions / Postes Ouverts: 1
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