Cook (event) – Ottawa, ON (Oct. 28-31)

We are seeking 5 Cooks for our customer located downtown Ottawa, ON for a special event that will be held October 28th to October 31st. If you are interested in this opportunity, please apply online.

Duration: 4 days (October 28th to October 31st)

Location: Downtown, Ottawa

Language: English OR French (both are not mandatory)

Key Responsibilities:

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Collaborate with kitchen staff to ensure smooth operations and effective communication.
• Assist in menu planning and development, including seasonal and special offerings.
• Monitor inventory levels and assist with ordering supplies as needed.
• Train and mentor junior kitchen staff and apprentices.
• Handle food storage, preparation, and waste management efficiently.

Qualifications:

• Proven experience as a cook in a fast-paced kitchen environment.
• Culinary degree or relevant certification is preferred.
• Strong knowledge of food safety and sanitation practices.
• Ability to work under pressure and manage multiple tasks.
• Excellent teamwork and communication skills.
• Creative and passionate about cooking.

Apply today!

You want this job? Send your CV right away at [email protected] or reach us directly by phone on 905-361-3987 ext. 1

We are looking forward to meet you!

#OIBU

• Job ID / No. du Poste: 37949
• Open Positions / Postes Ouverts: 1