2nd Cook

2nd Cook

Contract: Oct 28-31st

Location: Downtown, Ottawa

Job Duties

– Daily preparation of cook food ordered in restaurant and lounge in a timely manner.

– Works with other culinary team members to assist where needed.

– Sets up workstation, restocks food items throughout the shift and preps food items.

– Follows recipes, portion controls and presentation specs.

– Prep food for events, café and restaurants.

– Cleans and maintains proper food safe and sanitary standards.

– Works with front of house team to ensure pacing and any special guest requests are met (including allergies and food intolerances).

– Maintain inventory and records of food, supplies and equipment.

– Supervise and train kitchen helpers in preparation of food. Knowledge, Skills and Abilities – Completion of secondary school is required.

– A minimum of 1 year of commercial cooking experience is required.

– Ability to work standing 100% of the time with the ability to transport up to 50lbs on occasion.

• Job ID / No. du Poste: 37945
• Open Positions / Postes Ouverts: 1