1st Cook

1st Cook

Contract: Oct 28-31st

Location: Downtown, Ottawa

Key Responsibilities:

– Prepare and cook a variety of dishes according to recipes and menu specifications.

– Ensure all food is prepared in a timely manner and meets quality standards.

– Maintain a clean and organized kitchen, adhering to health and safety regulations.

– Collaborate with kitchen staff to ensure smooth operations and effective communication.

– Assist in menu planning and development, including seasonal and special offerings.

– Monitor inventory levels and assist with ordering supplies as needed.

– Train and mentor junior kitchen staff and apprentices.

– Handle food storage, preparation, and waste management efficiently.

Qualifications:

– Proven experience as a cook in a fast-paced kitchen environment.

– Culinary degree or relevant certification is preferred.

– Strong knowledge of food safety and sanitation practices.

– Ability to work under pressure and manage multiple tasks.

– Excellent teamwork and communication skills.

– Creative and passionate about cooking.

• Job ID / No. du Poste: 37944
• Open Positions / Postes Ouverts: 1