Senior Pastry Chef:
Reporting to the Executive Chef, you will be responsible for safely preparing ingredients required for food service from a sanitary environment. The ideal candidate would have previous fine dining kitchen experience and are motivated by desire to progress in a dynamic, fast-paced, and challenging environment.
Duties and responsibilities may include:
- Work in a fast, safe and efficient manner especially during service times to achieve consistently high food quality in a productive and cost-effective environment
- Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen
- Responsible for creating and preparing desserts in accordance with existing menu
- Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures
- Maintaining a high standard of personal hygiene & appearance is a must
- Actively participate in the development and creation of new pastries and deserts for seasonal releases
- Producing batters, fillings, pastries, doughs and custards
- Decorating (including piping, glazing, chocolate work, etc.)
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid waste and spoilage
- Maintain all food items at the approved temperature to prevent contamination or health risks
- Strict adherence to all health and safety protocols, as well as food safety
- Set up, takedown and maintain a clean workspace
- To complete all work in an orderly and timely fashion
Skills and Qualifications:
- Minimum 2-3 years’ experience as a pastry chef
- Ability to work weekends, holidays, mornings, and nights
- Ability to work under pressure in a fast-paced environment
- Willingness and ability to learn quickly
- Must be energetic with a passion for food and a positive attitude
- Excellent communication skills and strong teamwork ethic
- Must be able to follow oral and written instructions
- Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, well-groomed, mannerly, great team work etc.)
- Strong attention to detail
- Long periods of standing and walking is required
- Repetitive use of hands, dexterity, bending down
- Ability to problem solve creatively and calmly under pressure
- Positive attitude and a hunger for knowledge and growth
- Ability to build and nurture relationships with team members
- Food handling and health & safety training an asset
- Completion of related pastry culinary program
Benefits:
- Tips after 1 year, benefits after 2 years
Why work for us?
Competitive Wages
A great team and culture
Training and development, and growth
We are an equal opportunity employer and welcome all applications from all suitably qualified persons regardless of race, gender, disability, religion/belief, orientation or age. We appreciate and thank all applicants; however, we will only be contacting those selected for an interview.
#OON #ONDT
- Job ID / No. du Poste: 26869
- Open Positions / Postes Ouverts: 1
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