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Lights, camera, action! Come be part of the Cirque du Soleil guest experience this spring/summer and enjoy the show!!

Can you imagine the glitz, the glamour, the rush of excitement while being an integral part of the Cirque du Soleil customer experience? Then come join the show!

Guaranteed one of your most entertaining, lively, over the top and exciting work opportunities to chose from AND, we have something for everyone, apply now!!

Fuze HR Solutions Inc, in collaboration with Cirque du Soleil is holding all “auditions” for the following opportunities: KITCHEN CHEF in TORONTO, ON

Department: Tour Services, Kitchen

Work Location: Toronto, ON

Schedule: Days and Afternoon shifts available (part-time or full-time)

Primary Responsibilities for the Kitchen Chef:

  • Prepare food for service to Cirque’s employees (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff;
  • Together with Cirque’s kitchen team, collaborate and construct menus with new or
  • existing culinary creations ensuring the variety and quality of the servings;
  • Prepare cold and hot sections of the kitchen service line;
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;
  • Observe and test foods to determine if they have been cooked sufficiently, using methods smelling, or piercing them with utensils;
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches;
  • Maintain the cleanliness of the entire kitchen and catering

Requirements for the Kitchen Chef:

  • Culinary skills and techniques for preparing small and large quantities of food;
  • Ability to handle and prepare a variety of raw and cooked foods;
  • Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures;
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment;
  • Possession of Red Seal certification is an asset;
  • Ability to work well under pressure and take direction;
  • Motivated team player with good initiative and problem-solving abilities;
  • Assist in other areas as needed and assigned by other Cirque Kitchen Manager and Head-Chef;
  • Must be able to work flexible hours, days, evenings and weekends;
  • Reasonable knowledge in English and language of the Market;

Interviews are starting now!

Apply online or by email at [email protected] and refer your friends, enjoy the fun while working together, there are no shortage of opportunities….. Let the show begin!

#INON

#ONIN

Contract Info / Information sur le contrat
  • Job ID / No. du Poste: 25607
  • Open Positions / Postes Ouverts: 1
Job Overview

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