Job Description

Our client, a leader in the food industry is looking for Butchers to join their growing team. Permanent position. 40 hours a week, possibility of overtime.

Job Description:

  • Cut all the undesired parts from the meat: Beef, Lamb or sheep, veal, pork, grease, bones
  • Cut the meat in regulated portions

Responsibilities / Tasks outside what’s on the Job description

  • Might have to use:
  • Use skinner to take off the skin
  • Use stitcher to soften the meat


  • Day off for their birthday
  • Collective insurance after 3 months
  • Union after 3 months
  • Gratitude gifts after 5 years and every additional year
  • Possible to move some of their national holidays
  • 4 sick days per year after 2 years