{"id":946255,"date":"2026-05-04T11:36:51","date_gmt":"2026-05-04T15:36:51","guid":{"rendered":"https:\/\/fuzehr.com\/job\/chef-de-cuisine-hotel-lanaudiere-poste-permanent-joliette-canada-fr\/"},"modified":"2026-05-04T11:36:51","modified_gmt":"2026-05-04T15:36:51","slug":"chef-de-cuisine-hotel-lanaudiere-poste-permanent-joliette-canada-fr","status":"publish","type":"job_listing","link":"https:\/\/fuzehr.com\/fr\/poste\/chef-de-cuisine-hotel-lanaudiere-poste-permanent-joliette-canada-fr\/","title":{"rendered":"Chef De Cuisine &#8211; Hotel Lanaudiere &#8211; Poste Permanent"},"content":{"rendered":"<p class='mt20'>\n<div><strong>CHEF\u00b7FE EX\u00c9CUTIF\u00b7VE \u2013 H\u00d4TEL \u2013 R\u00c9GION DE LANAUDI\u00c8RE \u2013 POSTE PERMANENT<\/strong><\/div>\n<p><\/p>\n<div>Un \u00e9tablissement h\u00f4telier reconnu de la r\u00e9gion de Lanaudi\u00e8re est \u00e0 la recherche d\u2019un(e) chef(fe) ex\u00e9cutif(ve) pour prendre la direction de ses cuisines et assurer le rayonnement culinaire de l\u2019ensemble de ses points de service. L\u2019\u00e9tablissement offre une exp\u00e9rience compl\u00e8te incluant restaurant, bar et activit\u00e9s de banquets \u00e0 fort volume.<\/div>\n<p><\/p>\n<div><strong>Vous devez \u00eatre l\u00e9galement autoris\u00e9 \u00e0 travailler au Canada.<\/strong><\/div>\n<p><\/p>\n<div><strong>CONDITIONS DU POSTE<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Poste permanent, temps plein<\/li>\n<li>Salaire : entre 75 000 $ et 85 000 $ selon l\u2019exp\u00e9rience<\/li>\n<li>Horaire variable selon les op\u00e9rations (soirs et fins de semaine requis)<\/li>\n<li>Stationnement sur place<\/li>\n<li>Repas sur place \u00e0 tarif r\u00e9duit ou offert<\/li>\n<li>Environnement de travail dynamique, humain et en \u00e9volution<br data-start=\"915\" data-end=\"918\">Avantages suppl\u00e9mentaires :<\/li>\n<li>2 nuit\u00e9es offertes annuellement apr\u00e8s 3 mois<\/li>\n<li>Allocation annuelle de 500 $ au restaurant et bar apr\u00e8s 6 mois<\/li>\n<li>Rabais sur les nuit\u00e9es au sein d\u2019un r\u00e9seau h\u00f4telier<\/li>\n<li>Rabais sur la restauration<\/li>\n<\/ul>\n<div><strong>DESCRIPTION DU POSTE<\/strong><br data-start=\"1164\" data-end=\"1167\">Relevant directement de la direction g\u00e9n\u00e9rale, le chef ex\u00e9cutif agit comme leader strat\u00e9gique et op\u00e9rationnel du d\u00e9partement culinaire. Il est responsable de la qualit\u00e9 globale de l\u2019offre, du d\u00e9veloppement des menus et de la performance des \u00e9quipes en cuisine.<\/div>\n<p><\/p>\n<div><strong>RESPONSABILIT\u00c9S PRINCIPALES<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Cr\u00e9ation culinaire et d\u00e9veloppement<\/li>\n<li>Concevoir, d\u00e9velopper et renouveler les menus du restaurant, du bar et des banquets<\/li>\n<li>Mettre en valeur les produits locaux et la saisonnalit\u00e9<\/li>\n<li>Assurer une coh\u00e9rence et une qualit\u00e9 constante sur tous les points de service<\/li>\n<li>D\u00e9velopper des offres adapt\u00e9es aux \u00e9v\u00e9nements corporatifs et banquets<\/li>\n<\/ul>\n<div><strong>Gestion des op\u00e9rations<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Superviser l\u2019ensemble des op\u00e9rations culinaires quotidiennes<\/li>\n<li>Assurer le respect des normes MAPAQ et des standards de qualit\u00e9<\/li>\n<li>Optimiser les processus de production dans un contexte de volume \u00e9lev\u00e9<\/li>\n<li>Maintenir des standards \u00e9lev\u00e9s de propret\u00e9 et d\u2019organisation<\/li>\n<\/ul>\n<div><strong>Gestion des co\u00fbts et performance<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>G\u00e9rer les budgets de food cost et de main-d\u2019\u0153uvre<\/li>\n<li>Assurer le contr\u00f4le des inventaires et la r\u00e9duction du gaspillage<\/li>\n<li>N\u00e9gocier avec les fournisseurs et privil\u00e9gier les produits locaux<\/li>\n<li>Contribuer activement \u00e0 la rentabilit\u00e9 globale du d\u00e9partement<\/li>\n<\/ul>\n<div><strong>Leadership et gestion d\u2019\u00e9quipe<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Encadrer une brigade d\u2019environ 18 \u00e0 20 employ\u00e9s incluant les plongeurs<\/li>\n<li>Participer activement au recrutement (notamment pour compl\u00e9ter l\u2019\u00e9quipe banquet)<\/li>\n<li>Former, mobiliser et d\u00e9velopper les talents<\/li>\n<li>Cr\u00e9er un environnement de travail structur\u00e9, positif et performant<\/li>\n<\/ul>\n<div><strong>Collaboration et strat\u00e9gie<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Travailler en \u00e9troite collaboration avec la direction, les ventes et les op\u00e9rations<\/li>\n<li>Participer aux strat\u00e9gies de d\u00e9veloppement du d\u00e9partement F&B<\/li>\n<li>Repr\u00e9senter la cuisine lors d\u2019\u00e9v\u00e9nements et occasions sp\u00e9ciales<\/li>\n<\/ul>\n<div><strong>R\u00c9ALIT\u00c9 OP\u00c9RATIONNELLE<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Poste avec forte pr\u00e9sence terrain<\/li>\n<li>Environ 75 % op\u00e9rationnel \/ 25 % gestion actuellement (\u00e9volutif selon l\u2019organisation du chef)<\/li>\n<li>Volume important incluant restaurant et banquets (plusieurs millions en chiffre d\u2019affaires annuel)<\/li>\n<li>Poste ouvert suite au d\u00e9part du chef actuel<\/li>\n<\/ul>\n<div><strong>PROFIL RECHERCH\u00c9<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Dipl\u00f4me en cuisine professionnelle ou formation \u00e9quivalente<\/li>\n<li>Minimum 5 \u00e0 8 ans d\u2019exp\u00e9rience en cuisine<\/li>\n<li>Exp\u00e9rience en gestion en milieu h\u00f4telier ou restauration haut de gamme<\/li>\n<li>Exp\u00e9rience en banquets et gestion de volume (atout majeur)<\/li>\n<li>Leadership naturel et capacit\u00e9 \u00e0 structurer une \u00e9quipe<\/li>\n<li>Excellente ma\u00eetrise des co\u00fbts et de la gestion budg\u00e9taire<\/li>\n<li>Cr\u00e9ativit\u00e9 culinaire et sens du d\u00e9tail<\/li>\n<li>Connaissance des produits du terroir qu\u00e9b\u00e9cois (atout)<\/li>\n<li>Fran\u00e7ais obligatoire, anglais fonctionnel (atout)<\/li>\n<\/ul>\n<div>Merci d\u2019envoyer vos candidatures \u00e0 : hospitality@fuzehr.com<\/div>\n<p><\/p>\n<div><strong>INFORMATIONS IMPORTANTES<\/strong><\/div>\n<ul class=\"list mt20\">\n<li>Il s\u2019agit d\u2019un poste r\u00e9el \u00e0 pourvoir.<\/li>\n<li>Nous souscrivons au principe d\u2019\u00e9quit\u00e9 en mati\u00e8re d\u2019emploi.<\/li>\n<li>L\u2019emploi du masculin est utilis\u00e9 sans discrimination et dans le seul but d\u2019all\u00e9ger le texte.<\/li>\n<li>Des outils technologiques, incluant des syst\u00e8mes automatis\u00e9s, peuvent \u00eatre utilis\u00e9s pour soutenir l\u2019analyse des candidatures. Toutes les d\u00e9cisions finales sont prises par un recruteur.<\/li>\n<li>Les renseignements personnels recueillis dans le cadre du processus de recrutement seront trait\u00e9s de fa\u00e7on confidentielle, conform\u00e9ment aux obligations applicables en mati\u00e8re de protection des renseignements personnels.<\/li>\n<li>Une connaissance des normes applicables au Qu\u00e9bec et au Canada est requise.<\/li>\n<li>Seules les candidatures retenues seront contact\u00e9es.<\/li>\n<\/ul>\n<div style='font-weight: bold'>Contract Info \/ Information sur le contrat<\/div>\n<ul class='list mt20'>\n<li>Job ID \/ No. du Poste: 56145218<\/li>\n<li>Open Positions \/ Postes Ouverts: 1<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_job_location":"Joliette, QC, Canada","_application":"jobs@fuzehr.com","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0},"job-categories":[867],"job-types":[746],"job_listing_career_level":[],"job_listing_experience":[],"job_listing_qualification":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef De Cuisine - Hotel Lanaudiere - Poste Permanent - Fuze HR Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fuzehr.com\/job\/chef-de-cuisine-hotel-lanaudiere-poste-permanent-joliette-canada-fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef De Cuisine - Hotel Lanaudiere - Poste Permanent - Fuze HR Solutions\" \/>\n<meta property=\"og:description\" content=\"CHEF\u00b7FE EX\u00c9CUTIF\u00b7VE \u2013 H\u00d4TEL \u2013 R\u00c9GION DE LANAUDI\u00c8RE \u2013 POSTE PERMANENT Un \u00e9tablissement h\u00f4telier reconnu de la r\u00e9gion de Lanaudi\u00e8re est \u00e0 la recherche d\u2019un(e) chef(fe) ex\u00e9cutif(ve) pour prendre la direction de ses cuisines et assurer le rayonnement culinaire de l\u2019ensemble de ses points de service. 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