{"id":945048,"date":"2026-04-28T13:47:17","date_gmt":"2026-04-28T17:47:17","guid":{"rendered":"https:\/\/fuzehr.com\/job\/superviseur-restauration-boisson-hotel-quebec-quebec-canada-fr\/"},"modified":"2026-04-28T13:47:17","modified_gmt":"2026-04-28T17:47:17","slug":"superviseur-restauration-boisson-hotel-quebec-quebec-canada-fr","status":"publish","type":"job_listing","link":"https:\/\/fuzehr.com\/fr\/poste\/superviseur-restauration-boisson-hotel-quebec-quebec-canada-fr\/","title":{"rendered":"Superviseur Restauration & Boisson – Hotel Quebec"},"content":{"rendered":"

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SUPERVISEUR\u00b7E RESTAURATION ET BOISSONS \u2013 H\u00d4TEL \u2013 QU\u00c9BEC \u2013 MANDAT TEMPORAIRE<\/div>\n

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Nous recrutons actuellement un(e) superviseur(e) restauration et boissons (F&B) pour le compte d\u2019un \u00e9tablissement h\u00f4telier situ\u00e9 \u00e0 Qu\u00e9bec. La personne s\u00e9lectionn\u00e9e participera activement \u00e0 la supervision des op\u00e9rations quotidiennes en restauration et contribuera \u00e0 maintenir les standards de service, de qualit\u00e9 et de satisfaction de la client\u00e8le.<\/div>\n

<\/p>\n

Ce mandat est temporaire, avec possibilit\u00e9 d\u2019\u00e9volution vers un poste permanent directement au sein de l\u2019\u00e9tablissement.<\/div>\n

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Vous devez \u00eatre l\u00e9galement autoris\u00e9 \u00e0 travailler au Canada.<\/div>\n

<\/p>\n

CONDITIONS DU POSTE<\/div>\n
    \n
  • Poste temporaire (4 semaines minimum)<\/li>\n
  • Entr\u00e9e en fonction : d\u00e8s que possible<\/li>\n
  • Possibilit\u00e9 d\u2019embauche permanente par l\u2019h\u00f4tel \u00e0 la suite du mandat<\/li>\n
  • Horaire variable selon les besoins op\u00e9rationnels<\/li>\n
  • Disponibilit\u00e9s requises incluant jours, soirs et fins de semaine<\/li>\n
  • Environnement h\u00f4telier structur\u00e9 et professionnel<\/li>\n
  • Salaire : 30$\/h<\/li>\n<\/ul>\n
    PROFIL RECHERCH\u00c9<\/div>\n
      \n
    • Dipl\u00f4me d\u2019\u00e9tudes secondaires ou \u00e9quivalent<\/li>\n
    • Une exp\u00e9rience pertinente en restauration, h\u00f4tellerie ou supervision d\u2019\u00e9quipe est requise<\/li>\n
    • Une formation en gestion h\u00f4teli\u00e8re, restauration ou administration constitue un atout<\/li>\n
    • Leadership positif et capacit\u00e9 \u00e0 mobiliser une \u00e9quipe<\/li>\n
    • Excellent sens de l\u2019organisation et de la communication<\/li>\n
    • Capacit\u00e9 \u00e0 travailler dans un environnement dynamique et \u00e0 g\u00e9rer plusieurs priorit\u00e9s<\/li>\n
    • Orientation client et souci de la qualit\u00e9 du service<\/li>\n<\/ul>\n
      RESPONSABILIT\u00c9S PRINCIPALES<\/div>\n
        \n
      • Soutien \u00e0 la gestion des op\u00e9rations<\/li>\n
      • Superviser les op\u00e9rations quotidiennes du d\u00e9partement restauration et boissons<\/li>\n
      • S\u2019assurer du respect des politiques, normes et proc\u00e9dures de l\u2019\u00e9tablissement<\/li>\n
      • Participer \u00e0 la gestion des commandes de fournitures F&B, produits d\u2019entretien et uniformes<\/li>\n
      • Superviser les niveaux de dotation afin d\u2019assurer un service efficace et la satisfaction de la client\u00e8le<\/li>\n
      • Soutenir la planification des activit\u00e9s quotidiennes et la coordination des \u00e9quipes<\/li>\n
      • Maintenir un climat de travail respectueux et collaboratif au sein de l\u2019\u00e9quipe<\/li>\n
      • Participer au suivi du budget d\u2019exploitation et au respect des obligations l\u00e9gales<\/li>\n
      • Superviser les programmes d\u2019entretien et de nettoyage des espaces de restauration<\/li>\n
      • Signaler toute d\u00e9faillance d\u2019\u00e9quipement et assurer le suivi des r\u00e9parations<\/li>\n<\/ul>\n
        Exp\u00e9rience client<\/div>\n
          \n
        • Assurer un service \u00e0 la client\u00e8le d\u00e9passant les attentes<\/li>\n
        • R\u00e9pondre rapidement et efficacement aux demandes et pr\u00e9occupations des clients<\/li>\n
        • Surveiller la qualit\u00e9 du service et maintenir les standards de l\u2019\u00e9tablissement<\/li>\n
        • Analyser les commentaires et la satisfaction de la client\u00e8le afin d\u2019identifier les am\u00e9liorations possibles<\/li>\n
        • Agir comme mod\u00e8le de professionnalisme et de service aupr\u00e8s de l\u2019\u00e9quipe<\/li>\n
        • Responsabilit\u00e9s administratives et op\u00e9rationnelles<\/li>\n
        • Communiquer efficacement avec les \u00e9quipes et la direction<\/li>\n
        • Analyser les situations et proposer des solutions adapt\u00e9es<\/li>\n
        • Participer \u00e0 certaines t\u00e2ches op\u00e9rationnelles lorsque requis<\/li>\n
        • Effectuer des suivis administratifs li\u00e9s aux op\u00e9rations, \u00e0 la paie ou aux rapports internes<\/li>\n
        • Accomplir toute autre t\u00e2che n\u00e9cessaire au bon fonctionnement des op\u00e9rations<\/li>\n<\/ul>\n
          Merci d\u2019envoyer votre CV \u00e0 : hospitality@fuzehr.com<\/div>\n

          <\/p>\n

          INFORMATIONS IMPORTANTES<\/div>\n
            \n
          • Il s\u2019agit d\u2019un poste r\u00e9el \u00e0 pourvoir.<\/li>\n
          • Nous souscrivons au principe d\u2019\u00e9quit\u00e9 en mati\u00e8re d\u2019emploi.<\/li>\n
          • L\u2019emploi du masculin est utilis\u00e9 sans discrimination et dans le seul but d\u2019all\u00e9ger le texte.<\/li>\n
          • Des outils technologiques, incluant des syst\u00e8mes automatis\u00e9s, peuvent \u00eatre utilis\u00e9s pour soutenir l\u2019analyse des candidatures. Toutes les d\u00e9cisions finales sont prises par un recruteur.<\/li>\n
          • Les renseignements personnels recueillis dans le cadre du processus de recrutement seront trait\u00e9s de fa\u00e7on confidentielle, conform\u00e9ment aux obligations applicables en mati\u00e8re de protection des renseignements personnels.<\/li>\n
          • Une connaissance des normes applicables au Qu\u00e9bec et au Canada est requise.<\/li>\n
          • Seules les candidatures retenues seront contact\u00e9es.<\/li>\n<\/ul>\n<\/div>\n
            Contract Info \/ Information sur le contrat<\/div>\n
              \n
            • Job ID \/ No. du Poste: 55015522<\/li>\n
            • Open Positions \/ Postes Ouverts: 1<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_job_location":"Quebec, QC, Canada","_application":"jobs@fuzehr.com","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0},"job-categories":[867],"job-types":[886],"job_listing_career_level":[],"job_listing_experience":[],"job_listing_qualification":[],"yoast_head":"\nSuperviseur Restauration & Boisson - Hotel Quebec - Fuze HR Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fuzehr.com\/job\/superviseur-restauration-boisson-hotel-quebec-quebec-canada-fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Superviseur Restauration & Boisson - Hotel Quebec - Fuze HR Solutions\" \/>\n<meta property=\"og:description\" content=\"SUPERVISEUR\u00b7E RESTAURATION ET BOISSONS \u2013 H\u00d4TEL \u2013 QU\u00c9BEC \u2013 MANDAT TEMPORAIRE Nous recrutons actuellement un(e) superviseur(e) restauration et boissons (F&B) pour le compte d\u2019un \u00e9tablissement h\u00f4telier situ\u00e9 \u00e0 Qu\u00e9bec. 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