{"id":944476,"date":"2026-04-24T14:41:30","date_gmt":"2026-04-24T18:41:30","guid":{"rendered":"https:\/\/fuzehr.com\/job\/chef-de-cuisine-microbrasserie-montreal-temps-plein-montreal-canada-fr\/"},"modified":"2026-04-24T14:41:30","modified_gmt":"2026-04-24T18:41:30","slug":"chef-de-cuisine-microbrasserie-montreal-temps-plein-montreal-canada-fr","status":"publish","type":"job_listing","link":"https:\/\/fuzehr.com\/fr\/poste\/chef-de-cuisine-microbrasserie-montreal-temps-plein-montreal-canada-fr\/","title":{"rendered":"Chef De Cuisine – Microbrasserie Montreal – Temps Plein"},"content":{"rendered":"

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CHEF\u00b7FE DE CUISINE \u2013 RESTAURANT \/ MICROBRASSERIE \u2013 CENTRE-VILLE MONTR\u00c9AL \u2013 POSTE PERMANENT<\/strong><\/div>\n

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Un \u00e9tablissement reconnu situ\u00e9 au centre-ville de Montr\u00e9al est \u00e0 la recherche d\u2019un(e) chef(fe) de cuisine afin d\u2019assurer la gestion compl\u00e8te de sa brigade. L\u2019\u00e9tablissement offre un environnement dynamique, une client\u00e8le fid\u00e8le et une belle libert\u00e9 cr\u00e9ative.<\/div>\n

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Vous devez \u00eatre l\u00e9galement autoris\u00e9 \u00e0 travailler au Canada.<\/strong><\/div>\n

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CONDITIONS DE TRAVAIL<\/strong><\/div>\n
    \n
  • Salaire annuel : environ 70 000 $ selon l\u2019exp\u00e9rience<\/li>\n
  • Entr\u00e9e en poste id\u00e9ale : mi-juin 2026<\/li>\n
  • Horaire : lundi au vendredi, de jour (horaire flexible entre 8h00 et 16h00 ou 9h00 et 17h00)<\/li>\n
  • Disponibilit\u00e9 requise lors d\u2019\u00e9v\u00e9nements sp\u00e9ciaux<\/li>\n
  • 4 \u00e0 5 semaines de vacances pay\u00e9es<\/li>\n
  • Assurances collectives (partag\u00e9es 50\/50 avec l\u2019employeur \u2013 soins dentaires non inclus)<\/li>\n
  • Repas offert sur place<\/li>\n
  • Bi\u00e8re de l\u2019\u00e9tablissement offerte<\/li>\n
  • Compte de d\u00e9penses pour recherche culinaire, lunchs et formations<\/li>\n
  • Avantages dans certaines entreprises affili\u00e9es<\/li>\n<\/ul>\n
    DESCRIPTION DU POSTE<\/strong><\/div>\n
    Relevant directement de la direction, le chef de cuisine sera responsable de la gestion quotidienne et strat\u00e9gique du d\u00e9partement de cuisine, compos\u00e9 d\u2019une brigade stable. Il ou elle assurera la qualit\u00e9, la coh\u00e9rence et la rentabilit\u00e9 des op\u00e9rations culinaires tout en maintenant un environnement de travail positif et collaboratif.<\/div>\n

    <\/p>\n

    Le menu sera structur\u00e9 avec environ 40 % d\u2019\u00e9l\u00e9ments standardis\u00e9s, tandis que 60 % seront \u00e0 la discr\u00e9tion du chef, offrant une belle latitude cr\u00e9ative.<\/div>\n

    <\/strong><\/div>\n
    T\u00c2CHES PRINCIPALES<\/strong><\/div>\n
      \n
    • Superviser et encadrer l\u2019\u00e9quipe de cuisine au quotidien<\/li>\n
    • G\u00e9rer les op\u00e9rations administratives : horaires, inventaires, embauches et formation<\/li>\n
    • Cr\u00e9er, adapter et faire \u00e9voluer les menus selon les saisons et les \u00e9v\u00e9nements<\/li>\n
    • Assurer la qualit\u00e9, la pr\u00e9sentation et la constance des plats servis<\/li>\n
    • Collaborer avec la direction sur les co\u00fbts de revient et le contr\u00f4le du budget<\/li>\n
    • Participer \u00e0 la production en cuisine lorsque requis (environ 30 % du temps)<\/li>\n
    • Maintenir les normes d\u2019hygi\u00e8ne, de salubrit\u00e9 et de s\u00e9curit\u00e9<\/li>\n
    • Optimiser les op\u00e9rations et structurer les m\u00e9thodes de travail<\/li>\n<\/ul>\n
      PROFIL RECHERCH\u00c9<\/strong><\/div>\n
        \n
      • Minimum de 4 \u00e0 5 ans d\u2019exp\u00e9rience en gestion de cuisine<\/li>\n
      • Leadership positif, calme et rassembleur<\/li>\n
      • Cr\u00e9atif, structur\u00e9 et orient\u00e9 r\u00e9sultats<\/li>\n
      • Capacit\u00e9 \u00e0 encadrer, former et mobiliser une \u00e9quipe<\/li>\n
      • Bon sens de l\u2019organisation et des priorit\u00e9s<\/li>\n
      • Esprit entrepreneurial et volont\u00e9 de s\u2019impliquer dans un projet \u00e0 long terme<\/li>\n<\/ul>\n
        Merci d\u2019envoyer vos candidatures \u00e0 : hospitality@fuzehr.com<\/div>\n

        <\/p>\n

        INFORMATIONS IMPORTANTES<\/strong><\/div>\n
          \n
        • Il s\u2019agit d\u2019un poste r\u00e9el \u00e0 pourvoir.<\/li>\n
        • Nous souscrivons au principe d\u2019\u00e9quit\u00e9 en mati\u00e8re d\u2019emploi.<\/li>\n
        • L\u2019emploi du masculin est utilis\u00e9 sans discrimination et dans le seul but d\u2019all\u00e9ger le texte.<\/li>\n
        • Des outils technologiques, incluant des syst\u00e8mes automatis\u00e9s, peuvent \u00eatre utilis\u00e9s pour soutenir l\u2019analyse des candidatures. Toutes les d\u00e9cisions finales sont prises par un recruteur.<\/li>\n
        • Les renseignements personnels recueillis dans le cadre du processus de recrutement seront trait\u00e9s de fa\u00e7on confidentielle, conform\u00e9ment aux obligations applicables en mati\u00e8re de protection des renseignements personnels.<\/li>\n
        • Une connaissance des normes applicables au Qu\u00e9bec et au Canada est requise.<\/li>\n
        • Seules les candidatures retenues seront contact\u00e9es.<\/li>\n<\/ul>\n
          Contract Info \/ Information sur le contrat<\/div>\n
            \n
          • Job ID \/ No. du Poste: 56114583<\/li>\n
          • Open Positions \/ Postes Ouverts: 1<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_job_location":"Montreal, QC, Canada","_application":"jobs@fuzehr.com","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0},"job-categories":[867],"job-types":[746],"job_listing_career_level":[],"job_listing_experience":[],"job_listing_qualification":[],"yoast_head":"\nChef De Cuisine - Microbrasserie Montreal - Temps Plein - Fuze HR Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fuzehr.com\/job\/chef-de-cuisine-microbrasserie-montreal-temps-plein-montreal-canada-fr\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef De Cuisine - Microbrasserie Montreal - Temps Plein - Fuze HR Solutions\" \/>\n<meta property=\"og:description\" content=\"CHEF\u00b7FE DE CUISINE \u2013 RESTAURANT \/ MICROBRASSERIE \u2013 CENTRE-VILLE MONTR\u00c9AL \u2013 POSTE PERMANENT Un \u00e9tablissement reconnu situ\u00e9 au centre-ville de Montr\u00e9al est \u00e0 la recherche d\u2019un(e) chef(fe) de cuisine afin d\u2019assurer la gestion compl\u00e8te de sa brigade. 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