{"id":890852,"date":"2025-11-27T15:17:24","date_gmt":"2025-11-27T20:17:24","guid":{"rendered":"https:\/\/fuzehr.com\/job\/cuisinier-buvette-restaurant-d-altitude-massif-de-charlevoix-17-decembre-au-11-janvier-petite-riviere-saint-francois-canada-fr\/"},"modified":"2026-01-12T00:28:02","modified_gmt":"2026-01-12T05:28:02","slug":"cuisinier-buvette-restaurant-d-altitude-massif-de-charlevoix-17-decembre-au-11-janvier-petite-riviere-saint-francois-canada-fr","status":"expired","type":"job_listing","link":"https:\/\/fuzehr.com\/fr\/?post_type=job_listing&p=890852","title":{"rendered":"Cuisinier Buvette\/Restaurant D’Altitude – Massif De Charlevoix – 17 D\u00e9cembre Au 11 Janvier"},"content":{"rendered":"

\n

CUISINIER\u00b7\u00c8RE \u2013 BUVETTE \/ RESTAURANT D\u2019ALTITUDE \u2013 R\u00c9GION DE CHARLEVOIX \u2013 17 D\u00c9CEMBRE 2025 AU 11 JANVIER 2026<\/strong><\/div>\n

<\/p>\n

Un restaurant d\u2019altitude situ\u00e9 dans la r\u00e9gion de Charlevoix (secteur du Massif) est \u00e0 la recherche de cuisiniers(\u00e8res) pour la p\u00e9riode des f\u00eates. Le menu est simple et l\u2019environnement de travail est dynamique. Nous recherchons avant tout des personnes travailleuses, fiables et capables de s\u2019adapter au rythme d\u2019un site touristique en haute saison.<\/div>\n

<\/p>\n

Vous devez \u00eatre l\u00e9galement autoris\u00e9 \u00e0 travailler au Canada.<\/strong><\/div>\n

<\/p>\n

Dates du mandat<\/strong><\/div>\n
    \n
  • Du 17 d\u00e9cembre 2025 au 11 janvier 2026<\/li>\n<\/ul>\n
    Horaires<\/strong><\/div>\n
      \n
    • Horaires \u00e0 d\u00e9terminer selon la qualit\u00e9 et l\u2019autonomie des cuisiniers<\/li>\n
    • Travail du mardi au dimanche (4 \u00e0 5 jours par semaine selon les besoins)<\/li>\n
    • Exemples de quarts possibles :
      11h00 \u00e0 23h00 pour les journ\u00e9es de forte affluence<\/li>\n
    • 32 heures garanties par semaine<\/li>\n<\/ul>\n
      Volumes de service (indicatif)<\/strong><\/div>\n
        \n
      • Service du midi : 80 \u00e0 150 couverts<\/li>\n
      • Service du soir : 50 \u00e0 80 couverts<\/li>\n<\/ul>\n
        Conditions<\/strong><\/div>\n
          \n
        • Salaire : selon exp\u00e9rience<\/li>\n
        • H\u00e9bergement disponible : chambre partag\u00e9e avec lits superpos\u00e9s<\/li>\n
        • Ambiance de travail exceptionnelle au c\u0153ur de la montagne<\/li>\n
        • Possibilit\u00e9 d\u2019\u00e9volution selon l\u2019implication<\/li>\n<\/ul>\n
          Responsabilit\u00e9s principales<\/strong><\/div>\n
            \n
          • Participer \u00e0 la pr\u00e9paration des repas selon les directives<\/li>\n
          • Collaborer \u00e0 la planification et \u00e0 l\u2019utilisation optimale des stocks<\/li>\n
          • Surveiller les inventaires et signaler les besoins en r\u00e9approvisionnement<\/li>\n
          • Assurer la propret\u00e9 du poste, de l\u2019\u00e9quipement et de la cuisine<\/li>\n
          • Respecter la rotation des denr\u00e9es et les standards de conservation<\/li>\n
          • Appliquer les normes d\u2019hygi\u00e8ne, de salubrit\u00e9 et de s\u00e9curit\u00e9<\/li>\n
          • Contribuer \u00e0 un environnement de travail agr\u00e9able et collaboratif<\/li>\n
          • Effectuer toute autre t\u00e2che connexe selon les besoins de l\u2019\u00e9quipe<\/li>\n<\/ul>\n
            Profil recherch\u00e9<\/strong><\/div>\n
              \n
            • Aptitude \u00e0 travailler en \u00e9quipe et sens des responsabilit\u00e9s<\/li>\n
            • Capacit\u00e9 \u00e0 travailler sous pression<\/li>\n
            • Minutie, organisation et autonomie<\/li>\n
            • Certification en hygi\u00e8ne et salubrit\u00e9 (un atout)<\/li>\n
            • Anglais d\u00e9butant \u00e0 interm\u00e9diaire<\/li>\n
            • Aucune exigence minimale d\u2019ann\u00e9es d\u2019exp\u00e9rience, mais un bon rythme de travail est n\u00e9cessaire<\/li>\n<\/ul>\n
              Merci d\u2019envoyer vos candidatures \u00e0 : hospitality@fuzehr.com<\/div>\n

              Seules les candidatures retenues seront contact\u00e9es.
              L\u2019utilisation du masculin est employ\u00e9e pour all\u00e9ger le texte.<\/div>\n<\/p>\n
              Contract Info \/ Information sur le contrat<\/div>\n
                \n
              • Job ID \/ No. du Poste: 53239355<\/li>\n
              • Open Positions \/ Postes Ouverts: 1<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_job_location":"Petite-Rivi\u00e8re-Saint-Fran\u00e7ois, QC, Canada","_application":"jobs@fuzehr.com","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0},"job-categories":[867],"job-types":[886],"job_listing_career_level":[],"job_listing_experience":[],"job_listing_qualification":[],"yoast_head":"\nCuisinier Buvette\/Restaurant D'Altitude - Massif De Charlevoix - 17 D\u00e9cembre Au 11 Janvier - Fuze HR Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fuzehr.com\/?post_type=job_listing&p=890851\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisinier Buvette\/Restaurant D'Altitude - Massif De Charlevoix - 17 D\u00e9cembre Au 11 Janvier - Fuze HR Solutions\" \/>\n<meta property=\"og:description\" content=\"CUISINIER\u00b7\u00c8RE \u2013 BUVETTE \/ RESTAURANT D\u2019ALTITUDE \u2013 R\u00c9GION DE CHARLEVOIX \u2013 17 D\u00c9CEMBRE 2025 AU 11 JANVIER 2026 Un restaurant d\u2019altitude situ\u00e9 dans la r\u00e9gion de Charlevoix (secteur du Massif) est \u00e0 la recherche de cuisiniers(\u00e8res) pour la p\u00e9riode des f\u00eates. 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