{"id":889869,"date":"2026-02-13T15:50:18","date_gmt":"2026-02-13T20:50:18","guid":{"rendered":"https:\/\/fuzehr.com\/job\/chef-chocolatier-production-haute-gamme-laval-canada-fr\/"},"modified":"2026-02-24T00:28:00","modified_gmt":"2026-02-24T05:28:00","slug":"chef-chocolatier-production-haut-de-gamme-laval-canada-fr","status":"expired","type":"job_listing","link":"https:\/\/fuzehr.com\/fr\/?post_type=job_listing&p=889869","title":{"rendered":"Chef Chocolatier \/ Production Haut De Gamme"},"content":{"rendered":"

\n

CHEF\u00b7FE CHOCOLATIER\u00b7\u00c8RE \u2013 MAGASIN SANT\u00c9 HAUT DE GAMME \u2013 SAINT-BRUNO \/ GRANBY \u2013 POSTE PERMANENT<\/strong><\/div>\n

<\/p>\n

Une entreprise sp\u00e9cialis\u00e9e dans les produits sant\u00e9 haut de gamme ouvrira une nouvelle succursale sur la Rive Sud de Montr\u00e9al. <\/div>\n
Pour ce lancement majeur, nous recherchons un(e) chef(fe) chocolatier(\u00e8re) exp\u00e9riment\u00e9(e) qui jouera un r\u00f4le central dans la cr\u00e9ation, l\u2019organisation et la mise en place du tout nouveau d\u00e9partement de chocolaterie, situ\u00e9 au deuxi\u00e8me \u00e9tage du magasin, \u00e0 la vue des clients.<\/div>\n
La formation initiale se d\u00e9roulera dans les installations de production situ\u00e9es \u00e0 Granby, et un voyage de 1 \u00e0 2 semaines en Italie (chez Selmi) est pr\u00e9vu pour la s\u00e9lection et la prise en main des \u00e9quipements professionnels.<\/div>\n

<\/p>\n

Vous devez \u00eatre l\u00e9galement autoris\u00e9 \u00e0 travailler au Canada.<\/strong><\/div>\n

<\/p>\n

DATE<\/strong><\/div>\n
    \n
  • D\u00e9but pr\u00e9vu : d\u00e8s que possible \/ avant le 1er d\u00e9cembre<\/li>\n<\/ul>\n
    CONDITIONS D\u2019EMPLOI<\/strong><\/div>\n
      \n
    • Poste permanent, temps plein<\/li>\n
    • Salaire : 75 000 $ \u00e0 90 000 $ selon exp\u00e9rience<\/li>\n
    • Horaire : variable entre 9h00 et 18h00, du lundi au dimanche<\/li>\n
    • Jours de cong\u00e9 initiaux (propos\u00e9s) : dimanche et lundi<\/li>\n
    • Participation occasionnelle aux activit\u00e9s du week-end (samedi requis, dimanche occasionnel)<\/li>\n
    • Programme complet d\u2019assurances collectives (jour 1)<\/li>\n
    • 3 semaines de vacances + 3 journ\u00e9es mobiles<\/li>\n
    • Environnement haut de gamme, inspir\u00e9 par des chefs issus d\u2019\u00e9tablissements certifi\u00e9s Michelin<\/li>\n
    • Possibilit\u00e9 d\u2019avancement et forte autonomie cr\u00e9ative<\/li>\n
    • Travail avec ingr\u00e9dients biologiques et chocolats de grande qualit\u00e9 (ex. Valrhona)<\/li>\n
    • \u00c9quipements professionnels Selmi fournis<\/li>\n<\/ul>\n
      R\u00d4LE HYBRIDE (PRODUCTION + GESTION DE PROJET)<\/strong><\/div>\n
        \n
      • Cr\u00e9ation et optimisation des installations du nouveau d\u00e9partement<\/li>\n
      • Analyse des plans, organisation des postes, efficacit\u00e9 op\u00e9rationnelle, gestion des flux et d\u00e9placements<\/li>\n
      • Participation \u00e0 l\u2019am\u00e9nagement des \u00e9quipements Selmi et autres machines automatis\u00e9es<\/li>\n
      • Recrutement, formation et gestion de l\u2019\u00e9quipe (3 \u00e0 4 personnes la premi\u00e8re ann\u00e9e, jusqu\u2019\u00e0 8 \u00e0 moyen terme)<\/li>\n<\/ul>\n
        T\u00c2CHES PRINCIPALES (DAY-TO-DAY)<\/strong><\/div>\n
          \n
        • G\u00e9rer et superviser la production quotidienne : tablettes, bonbons, barres, produits moul\u00e9s, nouveaut\u00e9s<\/li>\n
        • Utiliser et calibrer les \u00e9quipements professionnels :<\/li>\n
        • Temp\u00e9reuses automatiques (ex. Tuttono 4, Top EX, Comfit Maxi)<\/li>\n
        • Lignes de moulage\/d\u00e9moulage semi-automatis\u00e9es<\/li>\n
        • Tunnel de refroidissement<\/li>\n
        • Contr\u00f4ler la qualit\u00e9 : texture, brillance, poids, inclusions, dur\u00e9e de vie<\/li>\n
        • Optimiser les proc\u00e9d\u00e9s de fabrication pour maximiser la productivit\u00e9 (jusqu\u2019\u00e0 40 000 kg de chocolat \/ 10 000 tablettes par jour)<\/li>\n
        • Planifier selon les calendriers de production \u00e9tablis par la coordonnatrice<\/li>\n
        • G\u00e9rer les inventaires, commandes, r\u00e9approvisionnement et entretien des \u00e9quipements<\/li>\n
        • Appliquer et faire respecter les normes MAPAQ \/ hygi\u00e8ne \/ salubrit\u00e9<\/li>\n
        • Participer \u00e0 la cr\u00e9ation de nouveaux produits et au d\u00e9veloppement de nouvelles gammes (R&D)<\/li>\n
        • Assurer une pr\u00e9sence professionnelle et agr\u00e9able dans un espace visible au public<\/li>\n<\/ul>\n
          EXIGENCES<\/strong><\/div>\n
            \n
          • Dipl\u00f4me en chocolaterie, p\u00e2tisserie ou transformation alimentaire (DEP, ASP ou \u00e9quivalent)<\/li>\n
          • 5 \u00e0 10 ans d\u2019exp\u00e9rience en chocolaterie de production<\/li>\n
          • Excellente ma\u00eetrise : temp\u00e9rage, moulage, enrobage, conditionnement<\/li>\n
          • Exp\u00e9rience avec \u00e9quipements Selmi ou syst\u00e8mes automatis\u00e9s (fort atout)<\/li>\n
          • Leadership naturel, rigueur, autonomie et sens aigu du d\u00e9tail<\/li>\n
          • Capacit\u00e9 \u00e0 g\u00e9rer une petite \u00e9quipe et \u00e0 travailler dans un environnement haut de gamme<\/li>\n
          • Exp\u00e9rience en automatisation : un atout majeur<\/li>\n
          • Personnalit\u00e9 stable, engag\u00e9e et souhaitant \u00e9voluer sur du long terme<\/li>\n
          • Aisance \u00e0 travailler sous observation (production visible aux clients)<\/li>\n
          • Si absence de dipl\u00f4me mais solide exp\u00e9rience comme chef p\u00e2tissier ou chef chocolatier : consid\u00e9r\u00e9<\/li>\n<\/ul>\n
            PROCESSUS D\u2019ENTREVUE<\/strong><\/div>\n
              \n
            • Entrevue RH (screen)<\/li>\n
            • Entrevue TEAMS<\/li>\n
            • Visite des installations de Granby<\/li>\n<\/ul>\n
              Merci d\u2019envoyer vos candidatures \u00e0 : hospitality@fuzehr.com<\/div>\n

              Seules les candidatures retenues seront contact\u00e9es.
              L\u2019utilisation du masculin est employ\u00e9e pour all\u00e9ger le texte.<\/div>\n<\/p>\n
              Contract Info \/ Information sur le contrat<\/div>\n
                \n
              • Job ID \/ No. du Poste: 52258612<\/li>\n
              • Open Positions \/ Postes Ouverts: 1<\/li>\n<\/ul>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_job_location":"Laval, QC, Canada","_application":"jobs@fuzehr.com","_company_name":"","_company_website":"","_company_tagline":"","_company_twitter":"","_company_video":"","_filled":0,"_featured":0},"job-categories":[867],"job-types":[746],"job_listing_career_level":[],"job_listing_experience":[],"job_listing_qualification":[],"yoast_head":"\nChef Chocolatier \/ Production Haut De Gamme - Fuze HR Solutions<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fuzehr.com\/poste\/chef-chocolatier-production-haut-de-gamme-laval-canada\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Chocolatier \/ Production Haut De Gamme - Fuze HR Solutions\" \/>\n<meta property=\"og:description\" content=\"CHEF\u00b7FE CHOCOLATIER\u00b7\u00c8RE \u2013 MAGASIN SANT\u00c9 HAUT DE GAMME \u2013 SAINT-BRUNO \/ GRANBY \u2013 POSTE PERMANENT Une entreprise sp\u00e9cialis\u00e9e dans les produits sant\u00e9 haut de gamme ouvrira une nouvelle succursale sur la Rive Sud de Montr\u00e9al. 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